Activities on your field day
Nature, horses, gastronomy and more
Entrance to the public at 11:30 am.
From the entrance until 3:00 p.m. horseback riding and sulky.
From 12:00 noon onwards:
- Country menu: various pickles, cold cuts and cheese board, empanadas criollas.
- Free grill: asado, vacío, lechón, pechito, chicken, chorizos, chinchulín and black pudding.
- Side dishes: Mixed salad, lettuce and tomato salad, carrot and egg salad and french fries.
- Homemade pasta: noodles, gnocchi and ravioli.
Our sauces: Filetto, Bolognese, White and Mixed. - Desserts: flan, homemade bread pudding, cheese and sweets.
At 3:00 p.m. show and open folkloric class.
At 5:00 p.m. snack: coffee or mate cocido with fried cakes. You can bring your own mate and deck chairs!
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